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アブストラクト(36巻2号:The Bulletin of Kanagawa Dental College)

English
| Title : | A study of mandiblar trabecular bone in Rats fed with a Low-Magnesium diet |
|---|---|
| Subtitle : | Selective Proceedings of 42nd General Meeting of Kanagawa Odontological Society, 2007 |
| Authors : | Yusuke Kaku, Yusuke Kozai, Ryota Kawamata, Koji Nakamura, Takashi Sakurai, Isamu Kashima |
| Authors(kana) : | |
| Organization : | Division of Radiology, Department of Maxillofacial Diagnostic Science, Kanagawa Dental College |
| Journal : | The Bulletin of Kanagawa Dental College |
| Volume : | 36 |
| Number : | 2 |
| Page : | 77-80 |
| Year/Month : | 2008 / 9 |
| Article : | Report |
| Publisher : | Kanagawa Odontological Society |
| Abstract : | [ABSTRACT] The relationship between bone strength and bone structure in rats fed a low-magnesium (Mg) diet was examined. Ten 4-weeks-old male Wistar rats were divided into a control group and a low-Mg group. For 8 weeks, each group was fed a conventional diet and a low-Mg diet (Mg 6mg/100g diet) respectively. After the rats were sacrificed, bone strength, bone mineral content (BMC) and three-dimensional (3D) trabecular structure of the femur and the mandible were measured respectively. The results showed that the bone strength and the mandiblar trabecular bone density of the low-Mg group were significantly lower than that of the control group, and the 3D trabecular stracture analysis showed the low-Mg group's structure was reteriorated significantly as compared to the control group. (P<0.05). These findings suggest that Low-Mg diet model can be used as athe model changed mandiblar trabecular bone. |
| Practice : | Dentistry |
| Keywords : | Magnesium, Bone quality, Bone strength, Micro CT, Bone morphometric analysis |