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アブストラクト(11巻1/2号:The Bulletin of Kanagawa Dental College)
English
Title : | Effect of Calcium Phosphate on a Survival Period of Stre. mutans |
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Subtitle : | Short Communication |
Authors : | Koichi Kato, Eriko Soma, Mahoko Tanaka, Hisashi Yoshimoto, Saburo Kato |
Authors(kana) : | |
Organization : | Department of Bacteriology, Kanagawa Dental College |
Journal : | The Bulletin of Kanagawa Dental College |
Volume : | 11 |
Number : | 1/2 |
Page : | 85-87 |
Year/Month : | 1983 / 3 |
Article : | Report |
Publisher : | Kanagawa Odontological Society |
Abstract : | When Stre. mutans was cultivated in a medium containing sugar, the organisms died out almost in a week. For keeping the survival period of the acidogenc bacteria as oral streptococci and lactobacilli, some treatment of the medium is necessary. One is to add a reagent like sodium alginate, calcium chlorides and CaCO3 to the medium. Therefore, in this experiment the authors examined the relation between a concentration of calcium, phosphate in the medium, a live period of the bacteria cells and the range of pH during the incubation period. From the results it was found that when a certain concentration of the reagent was put into the medium, the cultivating cells survived for some period. [Experimental Materials and Methods] 1. Bacteria: Stre. mutans E49 was used in this experiment. 2. Medium: Tryptic soy broth (Difco) was used as the base medium of this experiment and a different concentration of calcium phosphate (CaPO4 2H2O) (0.01, 0.05, 0.1, 0.5, 1.0% and the control group not containing the reagent) was included in the medium. Next, 30ml of the medium was poured into the test tubes 30mm in diameter. |
Practice : | Dentistry |
Keywords : |